METRO DINER
985 N STATE ROAD 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken pieces in chicken station cooler 41-50°. Some pieces stacked above load line. Employee rearranged pieces. **Corrective Action Taken** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vent on cook line by fryers. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -small area of broken concrete holding standing water/food debris in prep area. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -cardboard fly trap tube with multiple dead small flying insects hanging above area in front of 3 door reach in cooler. Operator discarded. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. -2 cases on floor in walk-in freezer. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk chicken batter and flour not labeled. – spray bottle hanging on prep area hand wash sink. Water per employee. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.