Inspection Report

Florida DBPR Inspection Report
Completed

HOTEL VENEZIA A RAMADA HOTEL

425 US 41 BYPASS N · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612209
Visit number1
Inspection Visit ID10900927
DBPR license6805375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed improperly motored chemical spray bottles at cooks line and bar area. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and stained. Observed gaskets on reach-in coolers soiled.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed walk-in cooler hand wash sink at back of kitchen by ice machine blocked by boxes. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one employee was able to provide proof for current training.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 1-2-25 **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed cases cases floor under equipment at cooks line and shelves in walk-in cooler has buildup of food debris and soiled.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer at cooks line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on sides of cooks line equipment.

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, at cooks line

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait staff beverage station not inverted or protected.

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor throughout kitchen has exposed unsealed concrete floor with paint sealer worn off. Repeat 1-2-25 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 5:02 PM.

Violation category totals
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.