PIZZA HUT 5869
805 S SR 19 · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, bbq beef with discard date of 1/24 present. Operator removed to be discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter top warmer, marinara (117F – Hot Holding). Operator stirred and adjusted heat settings on warmer. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lids to cooked noodle container on cook line soiled with debris. Old food debris build up in tracks of pizza oven conveyor belt. **Repeat Violation**
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the glass door reach in cooler at the front counter, employee food stored in condiment container and over shredded cheese.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table by walk in cooler, employee jacket stored in box of food service gloves.
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Kitchen area ceiling vents soiled with accumulation of dust. Wall behind fryers with grease/food debris build up. Floor under fryers with grease build up. Floors through kitchen with debris build up under equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In the walk in freezer, container of boneless wings stored on the floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on shelf of walk in freezer and on ceiling of walk in freezer in front of compressor.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cook line flip top reach in cooler scoop handle for cheese stored in food product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris build up on hood filters over fryer. Shelving used for food trays and end of pizza oven with old food debris build up. Blue soda trays in walk in cooler with mold like substance build up on trays. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at front counter at 0ppm. Operator reset with proper sanitizer to 400ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.