Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR OF ORANGE CITY INC.

2454 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612228
Visit number1
Inspection Visit ID10900946
DBPR license7406368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cut broccoli stored in , reused , empty chicken breast box in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator did not sanitize bowl after washing, Educated operator, three compartment sink set up. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal not properly separated from ready-to-eat food. Shell eggs stored in make table in container with water chestnuts operator removed,l **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris and rust.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at women's handwash sink.

#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-03-4

Basic – 2- Dead roaches on storage area floor, operator cleaned . **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Bucket of cooked chicken stored in walk in cooler floor.

#3Basic14-69-4

Basic – Ice buildup in storage area, reach-in freezer chest.

#4Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line -Side of Whirlpool reach in cooler, near fryer soiled with grime,. – ventilation hood laden with grease. -gaskets soiled on storage area, Frigidaire reach in freezer

#6Basic36-73-4

Basic – Storage area for loor soiled/has accumulation of debris.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Corn starch and flour not labeled , on bins in storage area. Operator labeled . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.