SEAFOOD DOCK
6791 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mussels (51F – Cold Holding) item in flip top portion of cooler on top of other items, container was placed in bottom portion of cooler to keep at or below 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Clam chowder and Mac n cheese opened containers on cooks line opened prior days. Cheesecake in server cooler opened prior days. Employee dated items. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cooking pot inside Handwash sink on cooks line, employees placed removed pot. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink on the end of cooks line. Employee placed roll at sink. **Corrected On-Site** **Repeat Violation**
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. The interior corners are soiled with a black substance build up. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep cooler next to cutting board at end of cooks line. Employee moved drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at end of cooks line, employees placed moved phone. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In the walk in freezer, freezer is in defrost mode.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water 77F, employee removed water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the middle of cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.