High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean equipment and utensils to prepare food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Non-food grade "thank you" bags used in direct contact with food (empanada dough). Operator discarded. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat house made tomato sauce. Operator moved raw shell eggs. **Corrected On-Site**