CANTINA DOS AMIGOS
990 N HWY A1A · INDIALANTIC · Brevard County · FL 32903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (47F – Cold Holding); raw beef (47F – Cold Holding); taco meat (47F – Cold Holding); refried beans (47F – Cold Holding); raw chicken (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F – Cold Holding); raw beef (47F – Cold Holding); taco meat (47F – Cold Holding); refried beans (47F – Cold Holding); raw chicken (46F – Cold Holding) **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line is soiled with old food debris. Cook cleaned **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by drink machine and iced tea dispenser
31B-03-4Intermediate – No soap provided at handwash sink. . Hand wash sink by drink machine and iced tea dispenser
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in walk in have no date marking. Refried beans, rice, shredded chicken and taco meat. **Repeat Violation**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-01-4Basic – Floor next to cold flip top on cook line, is heavily soiled with grease.
08B-38-4Basic – Food stored on floor. Case of chicken stored on walk in feezer floor. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cook removed tongs from oven door handle. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. Light burned out under hood
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Tin pans on shelf on cook line, chef inverted. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Walk in cooler has wooden shelfs that are soiled and peeling.
Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.