CRAFTY CRAB
9511 WESTVIEW DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of ibuprofen and package of DayQuil cough stored on expo line next to crockpot prep area. Operator reorganized. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. 3 boxes of corn with mold-like growth stored in walk in cooler. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored above ready to eat cooked pasta and whole milk in cook line reach in. Raw lobster tail stored above ready to eat cooked crab legs in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked kielbasa (53F – Cold Holding) not prepared or portioned today stored in bin on top of fill/cooling line in flip top cooler. Per operator, item was moved from walk in cooler less than 2 hours ago. Operator moved items back to walk in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Commercially processed marinara (117F – Reheating for 1/2 hour at 1:50, 118F at 2:50) reheating in expo line crockpot will not reach 135F within the required 2 hour window at current reheat rate. Operator placed pot on stove to accelerate reheating rate. **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes (53F – Cooling for 3 hours at 2:10, 53F at 3:00) cooling in overfilled bin in walk in cooler. Operator placed items in freezer to accelerate cooling rate.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on expo line heavily soiled with food debris build up. Operator cleaned. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in expo line area and triple sink area.
31B-03-4Intermediate – No soap provided at handwash sink in warewashing area and triple sink area.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on expo line and kitchen prep table. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on kitchen prep table.
08B-38-4Basic – Food stored on floor. Boxes of crawfish stored on floor of walk in freezer.
21-12-4Basic – Multiple wet wiping cloth not stored in sanitizing solution between uses throughout kitchen prep areas.
25-05-4Basic – Single-service articles improperly stored. Boxes of unwrapped straws stored on bar in customer eating areas. Operator moved items behind bar **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working container of flour not labeled at kitchen cook line. Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.