Basic – Building components, attachments or fixtures in poor repair. At front counter area, interior of cabinets are cracked and in disrepair. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, multiple ceiling tiles stained. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station, employee drink on counter.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone on prep counter.

Basic – Equipment in poor repair. Multiple reach-in cooler/reach-in freezer baskets torn. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible at bottom of back door. **Repeat Violation**

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor and wall have grease build up. In walk-in cooler, floor under shelves soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease build up. At front counter area, exterior of cabinets soiled. At pit area, empty bucket under sanitizer bucket has soiled exterior. At dish area, under counter shelf soiled. **Repeat Violation**

Basic – Single-service articles improperly stored. In prep area open case of plastic lids on floor.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, front line and walk-in cooler, concrete floor not sealed. **Repeat Violation**

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. At pit area, sanitizer bucket has soap and bleach pre employee.

Basic – Working containers of food removed from original container not identified by common name. At front counter area, bulk sugar container nor labeled.