LECHONERA SAINT CLOUD RESTAURANT LLC
4579 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey over raw pork in walk in freezer – walk in freezer is in defrost mode and items are not frozen Operator changed storage order **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (126F – Hot Holding) in front counter serving line steam well for 1 hour per operator Operator put in oven to reheat **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bleach in outside dry storage trailer stored on shelf with seasonings and above shelf with vinegar and oatmeal mix Operator moved to chemical shelf **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Windex bottle and cloths not in use in handwashing sink closest to front counter entrance Pan and scouring pad not in use in handwashing sinks closest closest to fryers on front line Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing pan in handwashing sink at front counter **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates from National Registry are not kept on site, operator provided picture of certificates
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door to walk in cooler **Repeat Violation**
33-14-4Basic – Dumpster overflowing garbage.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Opened water bottle, personal yogurt in reach in cooler underneath make table closest to kitchen entrance Operator removed items **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiling missing throughout kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of fruit underneath handwashing sink closest to front counter entrance Operator removed **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in hood over fryers at front counter
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sinks closest to kitchen entrance Emailed operator handwashing sign
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and freezer
25-05-4Basic – Single-service articles improperly stored. Cases of styrofoam cups, plates and other single service items on floor in dry storage trailer outside
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table closest to kitchen entrance in kitchen **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.