Inspection Report

Florida DBPR Inspection Report
Completed

SUNRISE CAFE

779 S NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612331
Visit number1
Inspection Visit ID10901049
DBPR license7404440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef patty at 52°f. In top area of cooler less than 2 hours. Advised operator to not place food above fill line. Operator moved to bottom of cooler.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -melted butter at 100°f.

Intermediate 1

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -plumbing being repaired at time of inspection. Pressure restored during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handles.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable in kitchen.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wall behind prep cooler soiled with grease. -shelf above hand sink soiled with grease.

Inspector observations synchronized from DBPR on August 22, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.