Inspection Report

Florida DBPR Inspection Report
Warning

GATOR'S DOCKSIDE AT WINDERMERE LLC

6516 OLD BRICK ROAD · WINDERMERE · Orange County · FL 34786

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612336
Visit number1
Inspection Visit ID10901054
DBPR license5814442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs 58F, cut tomatoes 59F, home made ranch dressings 58F, cut cabbage 59F, deli meat 60F, raw Philly steak 62F, cooked chicken 60F, cut lettuce 58F/all cold holding at cook line reach in cooler for more than 4 hours per cook and manager.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 58F, cut tomatoes 59F, home made ranch dressings 58F, cut cabbage 59F, deli meat 60F, raw Philly steak 62F, cooked chicken 60F, cut lettuce 58F/all cold holding at cook line reach in cooler for more than 4 hours per cook and manager. **Warning**

Warning

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.

#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment./ice machine.

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic24-06-4

Basic – Clean utensils or equipment/glasses stored on rusted shelves/bar cooler.

#4Basic14-11-5

Basic – Equipment in poor repair./cook line cold drawer door unable to close completely.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside./back exit door.

#6Basic14-69-4

Basic – Ice buildup in reach-in dessert freezer.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit./cook line reach in cooler.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./sugar containers on back kitchen condiment shelf.

Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.