SISTER'S PLACE
143 E NOBLE AVE · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ziplock bag containing raw fish stored on shelf inside reach-in cooler directly above gallon of milk. Employee moved the milk to a higher shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table at cookline: raw hamburger meat (70F – Cold Holding). Manager stated the hamburger meat was held at the cookline sitting on a warm surface during the lunch rush for approximately 30 minutes. Manager moved the hamburger meat to a freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle containing dish soap and spray bottle containing degreaser stored on shelf directly beside margarine and clean cutting boards in prep area. Employee placed both items on the floor during this inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table in server station is stained. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in prep area completely blocked by large plastic bin and shopvac. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored down in container of rice in dry storage room.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in server station has deep cut marks.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on shelf above prep table in prep area of kitchen. Employee removed phone from the shelf during this inspection. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area handling bacon with bracelet on wrist.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups counter in server station.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on interior of ice machine door with exposed insulation.
36-50-4Basic – Unclean building components, attachments or fixtures. Hanging pot rack in kitchen soiled with dust.
14-06-4Basic – Wood surface not properly sealed. Unsealed wood on shelving inside walk-in freezer.
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.