BANQUET KITCHEN
1200 EPCOT RESORT BLVD · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sour cream labeled 11/10 over 7 days stored inside walk in cooler, employee discarded product. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on the sour cream stored inside walk in cooler, Cast member discarded. Gallons milk not date marked stored inside reach in cooler in the banquet hallway.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris spilled on the surface cold banquet kitchen. Can opener blade has old food debris left
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed tray stored in front of hand wash sink located in the back prep kitchen. **Corrected On-Site**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed food debris on the plate trays stored in the cold prep kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth on the surface in the dry storage room in bakery. Engineering notify at time of inspection.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee slicing green onions while wearing watch.(cold prep kitchen) Chef ask employee to remove . **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor inside front of hand wash sink.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink located in the hot prep kitchen. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled poker chips stored inside banquet kitchen hallway.
29-08-4Basic – Plumbing system in disrepair. Observed hand wash sink not working properly cold water not working properly.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored exposed in the banquet back hall. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket next to hand wash sink.
Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.