PHILLIPPI CREEK VILLAG OYS BAR
5353 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314200
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the dishmachine at 0ppm. The operator set up the three compartment sink for proper ware washing. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked green beans in the single-door reach in cooler on the cook line. The operator properly stored the green beans. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked seafood stuffing (49F – Cold Holding); cooked mussels (50F – Cold Holding) in the reach in cooler at the end of the cook line. The operator stated the potentially hazardous foods had been held for approximately 2 hours. The operator moved the above foods to the walk in cooler. Observed butter (52F – Cold Holding) in the top portion of the reach in cooler on the server expo line. The operator stated the butter had been held for approximately 2.5 hours. The operator moved the butter to another cold holding unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose the bibb faucet at the oyster bar.
29-42-4High Priority – Vacuum breaker missing at the outside mop sink faucet.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for cheese at the salad station. The operator removed the portion cup. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide tank not adequately secured near the entrance to the kitchen. The operator properly stored the tank. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food preparation area on the cook line. The employee properly stored the cell phone. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic bottled water stored on the floor in the outside beverage cooler. The operator properly stored the bottled water. **Corrected On-Site**
14-69-4Basic – Ice buildup in the walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between equipment on the cook line. The operator properly stored the knife. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to a metal bowl with breading on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at the end of the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.