Inspection Report

Florida DBPR Inspection Report
Completed

NATURE'S TABLE

12101 UNIVERSITY BLVD STE 213 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612350
Visit number1
Inspection Visit ID10901068
DBPR license5815512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Alcohol, pills stored over cases of tortilla wraps in rack .

#9High Priority35A-02-7

High Priority – Live, small flying insects found 1 small flying insect on floor by kitchen entrance .

Intermediate 3

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employees, one of them sign printed copy provided by inspector. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared yesterday with no date marked. Chopped Napa cabbage done yesterday with no date marked. Cookies, brownies, carnitas, cooked chicken made yesterday with no date mark.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear solution stored on mop sink area with no label.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator reheating food while wearing a bracelet.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water with temperature of 76F.

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies kept on front counter for grab and go.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots, beets, apples , oranges stored in same make table as ready to eat pineapple. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Granola, coconut no label

Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.