Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CRACKER BARREL #520

6699 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612368
Visit number1
Inspection Visit ID10901086
DBPR license5810955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over onion rings in walk in freezer. Operator switched **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. flank steak ambient (45F – Cold Holding) in cookline drawer operator was unsure how long there so he voluntarily discarded 13 packages

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flank steak ambient (45F – Cold Holding) in cookline drawer operator was unsure how long there so he voluntarily discarded 13 packages **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several make tables throughout

#2Basic29-18-4

Basic – Drain cover(s) missing. Mop sink

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket hot box

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven in prep area **Repeat Violation**

Repeat Violation
#6Basic36-62-4

Basic – Light not functioning. 2 in hood Operator has a work order in **Corrective Action Taken**

Corrective Action Taken
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hot water does not turn off completely hand wash sink between cookline and ware washing area. Faucet to prep sink in prep area Work order in **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.