CAFE CHANTILLY
12783 SW 280 ST · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee no washing hands before changing gloves at kitchen area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Raw pork inside to go bags at walk in cooler at kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs on top of shredded cheese container inside reach in cooler at kitchen area.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging in food preparation not changing gloves after changing task at kitchen. Coached employee on proper procedure.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Liquid Egg (63F – Cold Holding); Sliced Swiss inside reach in cooler in front of mop sink area at kitchen area. As per operator for less than 4 hours. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Black Beans (122F – Hot Holding); Cooked White Rice (120F – Hot Holding)inside instant pot machine next to Slicer machine at kitchen area. As per operator for less than 4 hours. Operator connect instant pot machine to keep it hot. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside hand wash sink next to triple sink at kitchen area. Operator removed it during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cold tuna salad with not date marked inside reach in cooler in front of mop sink area at kitchen area. As per operator prepared for over 24 hours. Operator labeled it during inspection. **Corrected On-Site**
Basic 16
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at kitchen area.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on the floor under oven at kitchen area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored inside single use empty cans on top of stove next to oven at kitchen area. Operator removed utensils from cans during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal car keys, water bottles and glasses on top of stove next to oven at kitchen area. Operator removed items during inspection. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing jewelry at kitchen area.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood used as cutting board on top of reach in cooler in front of mop sink area at kitchen area. Operator discarded wood from reach in cooler during inspection. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on double door at the back of kitchen area.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water underneath dry storage rack next to back door at kitchen area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed clean equipments stored inside standing water container with 100F. Operator removed utensils from standing water at front counter. **Corrective Action Taken**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface Observed ice machine interior with rust at kitchen area. Operator cleaned it during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of mop sink area at kitchen area.
25-32-4Basic – Reuse of single-service or single-use articles. Observed reuse of metal cans and cardboard box at preparation table next to entrance and next to floor mixer at kitchen area.
25-05-4Basic – Single-service articles improperly stored. Observed single service plates stored on the floor under preparation table next to entrance at kitchen area. Operator removed it from floor and stored properly. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler in front of mop sink area at kitchen area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at preparation area in front of oven. Also observed wall soiled behind fryer at kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler in front of mop sink area at kitchen area also observed at front counter.
Inspector observations synchronized from DBPR on August 20, 2026 3:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.