Inspection Report

Florida DBPR Inspection Report
Completed

VITA ITALIAN RESTAURANT

10014 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33328

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612395
Visit number1
Inspection Visit ID10901113
DBPR license1610940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, tray of raw breaded chicken over tray of ground beef tubes. Manager rearranged for proper separation. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left Pepsi cooler in kitchen, 5 pieces snapper fully thawed still in vacuum packaging. Per manager thawed more than 4 hours. See stop sale.

Stop Sale

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left Pepsi cooler in kitchen, 5 pieces snapper fully thawed still in vacuum packaging. Per manager thawed more than 4 hours. See stop sale.

Stop Sale
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of tomato sauce on floor in walk in cooler.

Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.