Inspection Report

Florida DBPR Inspection Report
Warning

PALM HOUSE – BASEMENT

160 ROYAL PALM WAY · PALM BEACH · Palm Beach County · FL 33480

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612415
Visit number1
Inspection Visit ID10901133
DBPR license6023077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup overnight (57-66F – Cooling)overnight see stop sale **Warning**

WarningStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw lamb above cut fruit and ready to eat sauces on speed rack in walkin refrigerator. 2) observed raw fish above cooked sausage in walkin cooler . Operator placed back move fish to other shelf. **Warning**

Warning
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed hummus, dated 10/22 on 10/30 . See stop sale **Warning**

WarningStop Sale
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed hummus, dated 10/22 on 10/30 . **Warning**

WarningStop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observed chicken soup overnight (57-66F – Cooling)overnight see stop 2) Observed in cooked rice (52-53F – Cold Holding); Dairy (51-53F – Cold Holding); (51-53F); cooked chicken (52F – Cold Holding); pizza (52-53F – Cold Holding); (52-53F); tofu (52F – Cold Holding); lamb (52F – Cold Holding).not prepped or portion today. Overnight. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooked rice (52-53F – Cold Holding); Dairy (51-53F – Cold Holding); (51-53F); cooked chicken (52F – Cold Holding); pizza (52-53F – Cold Holding); (52-53F); tofu (52F – Cold Holding); lamb (52F – Cold Holding)not prepped or portion today. Overnight. See stop sale 2) observed walkin 2 ; fish (45F – Cold Holding); hot dog (45F – Cold Holding) operator move to the refrigerator **Warning**

WarningStop Sale

Intermediate 4

#12Intermediate22-02-4

Intermediate – Can opener surface soiled with food debris. Observed ice machine soild with mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken soup in deep plastic containers cooling chicken soup overnight (57-66F – Cooling)overnight **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine areas and at room service area no paper towels **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observe multiple foods in Reduced oxygen packaging without HACCP plan . **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed at room services , and kitchen **Warning**

Warning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed some large plastic container storaged on floor in dish area. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator placed towels removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed spoons no inverted. **Warning**

Warning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms above ready to eat carrots in walkin refrigerator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
4 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.