Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAMES RAMBLEWOOD DINER

8203 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3612439
Visit number1
Inspection Visit ID10901157
DBPR license1617964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon stored over ready to eat sauces inside low boy cooler #2 at cook line. Operator moved raw foods and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creama (47F – Cold Holding). Per operator , item was held over night in reach in cooler at cook line . Operator discarded **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Creama (47F – Cold Holding). Per operator , item was held over night in reach in cooler at cook line . Operator discarded. See stop sale . 2. Low boy cooler#1 end of cook line #1 , raw salmon (44F – Cold Holding); burger patties (46F – Cold Holding) , raw chicken (47 F cold holding ) 3. Low boy cooler #2 ; roast beef (47 F – Cold Holding) Per operator item was, foods pulled from walk in cooler less than 4 hours ago. Foods not prepared or portioned today. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days ,unable to provide employee reporting agreement. Emailed reporting agreement form **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside walk-in cooler, made on Monday not date marked. Operator date marked during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with water marks and sagging in hallway to walk in cooler #2. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At storage drying rack 1/3 pans stacked wet. Operator removed containers to air dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-36-5

Basic – Interior of low boy reach in cooler , right door opposite flat top grill in cook line has exposed insulation. **Warning**

Warning
#4Basic38-01-4

Basic – Light shield damaged/in disrepair with visible holes in hallway to walk in cooler #2. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water at the bottom of low boy two door reach in cooler in cook line. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop was stored in dirty water. Operator cleaned and removed . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator stored in sanitizer solution during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.