BLUE WAVE
901-903 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food not prep or Left flip top – Cut cheese (48F – Cold Holding); Raw chicken (46F – Cold Holding); Raw salmon (45F – Cold Holding); chorizo (50F – Cold Holding); raw beef (45F – Cold Holding); Raw mahi mahi fish (45F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in the unit over night. See stop sale. 2. Right flip top – feta cheese (58F – Cold Holding); cut tomatoes (53F – Cold Holding); cut lettuce (51F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in the unit over night and stored on top of pan .See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food not prep or Left flip top – Cut cheese (48F – Cold Holding); Raw chicken (46F – Cold Holding); Raw salmon (45F – Cold Holding); chorizo (50F – Cold Holding); raw beef (45F – Cold Holding); Raw mahi mahi fish (45F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in the unit over night. See stop sale. 2. Right flip top – feta cheese (58F – Cold Holding); cut tomatoes (53F – Cold Holding); cut lettuce (51F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in the unit over night and stored on top of pan .See stop sale. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on bar area, employee cleaned and sanitized. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar area . Operator provided. **Corrected On-Site** **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above preparation area in cook line- build up of dust and grease. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.