NONA SUSHI
10743 NARCOOSSEE RD STE A27 · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Fish and vegetables stored in containers lined with paper towels throughout facility
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles at reach in cooler by hot wells at cooks line Raw shrimp stored over cut vegetables at reach in cooler by hot wells at cooks line
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Krab sticks (48F – Cold Holding); steak (47F – Cold Holding). Per operator was in low boy reach in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab sticks (48F – Cold Holding); steak (47F – Cold Holding). Per operator was in low boy reach in cooler overnight
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored with toasted sesame oil and vinegar at bottom shelf at sushi bar **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.observed employee wet and wring out towel at sushi bar Observed strainer at hand washing sink at cooks line
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink at dish wash area **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By boxed soda at end of cooks line and at dry storage by back door
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without a hat or hair net
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Two chest freezers in facility and walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at sushi bar
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At low boy reach in cooler located away from other low boys
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at sushi bar and cooks line. Emailed operator hand washing sign **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line Small and large fans at cooks line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in white containers at cooks line
Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.