Inspection Report

Florida DBPR Inspection Report
Enforcement

DELRAY ASSISTED LIVING

2000 LOWSON BLVD · DELRAY BEACH · Palm Beach County · FL 33445-6008

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3612464
Visit number1
Inspection Visit ID10901182
DBPR license6009556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham 50F, slice cheese 49F, feta cheese 50F , boiled eggs 49F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held less than 4 hours. **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham 50F, slice cheese 49F, feta cheese 50F , boiled eggs 49F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held less than 4 hours. Stop sale issue . Manager discarded food. …..pasta 51F, pesto 52F in ice bath at kitchen, food not prepped ope portion today, food being held less than an hour. Manager time marked . Food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding pasta 79F by the soup at soup station . Food was cooked an hour ago to serve . Manager time marked. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….cooling mashed potatoes 84F with tightly wrapped and stacked pans one another in walk in cooler , took another temperature after 15 minutes it was same temperature at 84 F . Manager uncovered food and separated container . **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at beverage station by the kitchen.

Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.