Inspection Report

Florida DBPR Inspection Report
Completed

EBISU JAPANESE REST

7100 FAIRWAY DR · PALM BEACH GARDENS · Palm Beach County · FL 33418-3777

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612466
Visit number1
Inspection Visit ID10901184
DBPR license6010424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At cookline area – non food grade paper towels lining containers of lemon – operator removed. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#2Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee touched their face then proceeded to wash their hands in three compartment sink- educated operator- employee washed their hands properly. **Corrective Action Taken**

Corrective Action Taken
#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by cardboard boxes – operator removed . **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sponge in hand sink – operator removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler raw bean sprouts prepped Saturday 10/11- not date marked- operator date marked. **Corrected On-Site**

Corrected On-Site
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At back area hand sink – no hot water.

Inspector observations synchronized from DBPR on August 20, 2026 3:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.