CHINA WOK
6845 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee at the cook line touching cooked egg rolls with bare hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, chicken 47F and 46F, egg rolls 47F shrimp 44F, chicken 46F, Manager moved all items to freezer to drop temperature down. All temperatures dropped to 41F-43F.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the end of the cook line, blocked by cart and items, employee moved. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on July 1, 2025. **Warning**
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. At the cook line, next to fryers, cutting board and containers with chicken sitting on dirty cardboard, also at the end of the cook line, egg rolls cooling down in direct contact with cardboard
12B-02-4Basic – Employee eating in a food preparation or other restricted area. At the cook line, Employee personal plate next to cooked broccoli, employee moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For two male employees **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment heavily soiled with accumulation of grease (buildup).
08B-38-4Basic – Food stored on floor. At the cook line, oil jug on floor. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife between reach-in cooler and prep table.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, spoon in 95F water. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled, also with mold like substance. Also exterior of cooking equipment heavily soiled with grease buildup. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. In walk-in cooler observed used gloves on top of raw chicken wings, also at the end of the cook line observed used gloves next to egg rolls.
Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.