TAINOS BAKERY
9161 NARCOOSSEE RD STE 106-B · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over milk at glass reach in fridge **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,and bacon temping between 54F-58F per operator they were in glass fridge overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and pork mix and pork temping between 50F-54F per operator items were placed in reach in cooler less than two hours.operator moved to reach in freezer Cheese,and bacon temping between 54F-58F per operator they were in glass fridge overnight **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with containers **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wringing out towel at front counter hand washing sink **Warning**
Basic 10
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler to right of entrance and glass reach in cooler **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make tables in kitchen **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms **Warning**
36-22-4Basic – Floor area(s) covered with standing water. By steam well and reach in cooler at cooks line **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Glass reach in cooler by triple sink **Corrected On-Site** **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Per previous owner plans mop sink was located in storage area,which houses a glass reach in freezer and a regular reach in freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Throughout facility **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.