CMX WELLINGTON CASK AND SHAKER
10312 W FOREST HILL BLVD STE 300 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
35A-02-7High Priority – Live, small flying insects found In kitchen approximately 1 live flying insect flying around flip top cooler. In kitchen approximately 5 live flying insects landing on dish machine and wall next to mop sink. Discussed with operator to kill all flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. In kitchen waste water backing up from floor drain in front of hand washing sink and vegetable wash sink, area cannot be isolated and employees stepping in grey water, tested all sinks and water facilities, discussed with operator to repair plumbing. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table house made chili (121F – Hot Holding) per operator product prepared approximately 30 minutes ago on stove and moved to hot holding unit, discussed with operator who turned on steam table and moved chili to flat top and reheated to 165F+. **Corrected On-Site** **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ac vents soiled with accumulation of debris, discussed with operator to clean and sanitize. **Warning**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. Shelves inside walk in cooler soiled with accumulated soil residues, discussed with operator to clean and sanitize. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.