KOBE EXPRESS
3450 BAYSIDE LAKES BLVD SE #105 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
11-04-5High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Juan and Angle working with food service duties but have no signed employee reporting agreement. Provided to operator. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three packs of raw tuna 4 oz each not removed from vacuum seal and thawed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked ell five pieces stored on top of bins in make table for less than 4 hours. Moved to rapid chill. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not on site with four employees working.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time markings for chicken, rice, and other items with no written plan. Provided to operator. **Corrective Action Taken**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker water cup for recycling melted ice soiled.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard use to line shelves under griddle and prep table.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packs of raw tuna not removed from vacuum seal and thawed
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.1" gap under back door.
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula on cook line in water at 95f. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire suppression piping over griddle soiled with grease. Both make tables and reach in freezer gaskets soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef out thawing in container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.