THE MADRAS CAFE
7730 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12 total -2 under dish machine area -10 in outdoor storage unit on top of bags of flour and on walls by flour **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Blue colored spray bottle next to soda syrups **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dirty knives on holding rack in kitchen
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wok spoon in hand sink by cooks line **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up at end of inspection
Basic 14
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go single service containers Above steam table area
35A-03-4Basic – Dead roaches on premises. One dead in outside storage unit on top of bag of flour
29-18-4Basic – Drain cover(s) missing. Near mop sink next to dish machine area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door
36-24-5Basic – Hole in or other damage to wall. In dining area across from private dining room
14-69-4Basic – Ice buildup in reach-in freezer next to ice machine
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line Under **Repeat Violation**
36-62-4Basic – Light not functioning. One in hood kitchen, and one in kitchen. **Repeat Violation**
14-33-4Basic – Under counter prep shelves with rust that has pitted the surface. In kitchen next to steam table
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near wok station
29-11-4Basic – Water leaking from pipe and/or faucet/handle. 1- pipe under hand sink by cooks line 2- handle in mop sink near dish machine
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.