Inspection Report

Florida DBPR Inspection Report
Completed

BRISA DE ESPANA

8726 NW 26 ST #21-22 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612504
Visit number1
Inspection Visit ID10901222
DBPR license2330163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated raw shell eggs stored over pastry cream at reach -in cooler unit at dessert station.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (128F – Hot Holding) at front counter hot box, as per staff for less than 4 hours, staff requested chef to reheat it to 165°F or above.

Intermediate 1

#12Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a can of flux a flat at dry storage area, staff discarded it. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over mop sink area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at several prep tables at kitchen area and some auxiliary as well.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef wearing wrist watch engaged in food preparation.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knifes stored in water at room temperature bat dessert station.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tray cart st kitchen area. Observed reach-in cooler gasket soiled.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach-in cooler unit at kit line , also walk-in cooler second floor.

Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.