KINGS CREEK HOLE IN THE WALL
8002 SW 81 DR · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2nd walk in cooler; raw mahi over hot dogs. Operator fixed on site. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of 55F. The following tcs foods stored inside for more than 4 hours: sliced tomato (47F – Cold Holding); raw mahi (50F – Cold Holding); cooked ribs (54F – Cold Holding); hot dogs (55F – Cold Holding); cooked chicken (47F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 55F. The following tcs foods stored inside for more than 4 hours: sliced tomato (47F – Cold Holding); raw mahi (50F – Cold Holding); cooked ribs (54F – Cold Holding); hot dogs (55F – Cold Holding); cooked chicken (47F – Cold Holding). **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed outside of establishment at mop sink. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on knife magnet. Observed on shelves above steam table where plates and single service are held. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning**
Basic 8
36-36-4Basic – Ceiling tile missing. Observed in employee restroom. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 55F. The following tcs foods stored inside for more than 4 hours: sliced tomato (47F – Cold Holding); raw mahi (50F – Cold Holding); cooked ribs (54F – Cold Holding); hot dogs (55F – Cold Holding); cooked chicken (47F – Cold Holding). **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed above prep table across ovens; keys and empty bottle. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed under prep tables. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.