Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S #139

9600 US HWY 19 · PORT RICHEY · Pasco County · FL 346684642

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612555
Visit number1
Inspection Visit ID10901273
DBPR license6101506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on without washing hands before touching the food. Discussed with him and he washed hands properly **Corrective Action Taken**

Corrective Action Taken
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F – Cold Holding) in top rail of reach in cooler on fry side, manager removed and put on sheet tray and into walk in cooler, checked temperature and it is now at 41F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with mold like substance

#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by entrance paper towel dispenser was not working and operator changed battery **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had bracelets on while engaged in food preparation , manager told her to remove it **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employees with no beard guard/restraint while engaging in food preparation. Employee put beard guard on **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Grouting between wall and floor cracked and gaps occurred.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator 5030-105 Form; **Corrective Action Taken**

Corrective Action Taken
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at hand sink in front line. Operator posted it new sign **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer taps exterior soiled

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut onion without washing before cutting, discussed proper procedure with employee and managers. Employee washed onions **Corrective Action Taken**

Corrective Action Taken
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Gaps on floor and wall joint in storage room

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above cutting tomatoes. Operator moved prepped vegetables to above unwashed produce. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.