MANO LIBERA MARCO GIUGLIANO
7201 SW 59 AVE · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed octopus in ROP, completed on site, completed thawed. **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed octopus in ROP, completed on site, completed thawed and no warning or date. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus in ROP, completed on site. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multi surface cleaner stored on same rack with clean dishes. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area covered with miniature fryer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to kitchen entrance. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink next to kitchen entrance. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple meats in ROP with marinade, observed cooked sauces and vegetables in ROP in walk in cooler, observed cured meats in ROP stored in walk in cooler with dates more than 48 hours held. Observed various cheeses and cured meats in ROP done on site and held more than 48 hours. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marco and Carlo with no Food training; more than 60 days working. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed old license posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed octopus in ROP, completed on site, completed thawed in standing water. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor of kitchen. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.