EBBE
1202 N FRANKLIN · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat milk reach in cooler operator removed to proper storage **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Rop Smoked salmon dated 12/11 pork belly cooked 12-10 3 bags cook chicken 5 bags not labeled cook duck 3 bags not labeled . Cooked potatoes 1 bag held over 48 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main cooks line cook beef 46F 2nd temp 43F **Corrected On-Site**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all time hand washing sink by the back entrance Is not running hot or cold water.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.raw tuna not identified on menu.
27-06-4Intermediate – No hot running water at three-compartment sink. Tested at 69F
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted in establishment **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested all sink at 69F
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.at bar
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken wings and cooked potatoes not labeled properly manager stated food was helped less than 48 hours in rop bag.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Smoked salmon dated 12/11 pork belly cooked 12-10 c 3 bags cook chicken 5 bags not labeled cook duck 3 bags not labeled . Cooked potatoes 1 bag held over 48 hours.
Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.