NEW PEKING
2783 ELKCAM BLVD #207 · DELTONA · Volusia County · FL 32738
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 50-56F, per operator stored next to fryer less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in rice with vegetables **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing a watch while preparing food **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -walk-in cooler door gasket torn
14-38-4Basic – Food storage container/container lid cracked or broken. -cabbage container in walk-in cooler
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cooked pork in walk-in cooler, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -exterior of chest freezers -walk-in cooler door and handle
08B-12-5Basic – Stored food not covered. -cooked rice in kitchen being hot held uncovered, operator covered **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons and forks in bins in dining room **Corrected On-Site** **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.