Inspection Report

Florida DBPR Inspection Report

LITTLE CAESARS

698 W MACCLENNY AVE STE B · MACCLENNY · Baker County · FL 32063

Restaurant history →

Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3612579
Visit number1
Inspection Visit ID10901297
DBPR license1200131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed no timer set for the ready to bake pizzas that use Time as a Public Health Control. Operator stated they were just made and was working to get the timer to turn on. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed rollers and wire rack on pizza oven has accumulation of food debris. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom or at hand wash sink in dough make station. Operator replenished paper towels in both areas. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored next to sodas on shelf at managers desk and single use items on shelf in dough make station. Operator removed employees jackets, purse, etc. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors throughout kitchen area, cook line soiled/ build up/ stained. **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall near pizza oven.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame and interior of door of walk-in-cooler soiled. Also, multiple filters in hood above pizza oven soiled.

#5Basic22-16-4

Basic – Reach-in cooler/ walk-in-cooler interior/shelves have accumulation of soil residues. Observed multiple shelves, and racks in walk-in-cooler soiled

Inspector observations synchronized from DBPR on August 12, 2026 12:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.