Inspection Report

Florida DBPR Inspection Report
Completed

CLUB AT VICTORIA GDNS

1001 GARDEN CLUB DR · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612595
Visit number1
Inspection Visit ID10901313
DBPR license7406381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table unit Hot dogs 47F , placed overnight . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Operator has on special menu red snapper but on invoice it is identified as snapper not as Red Snapoer Lutjanus campechanus Operator removed special menu and item will not being sold. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at cook line handwash sink. Operator restocked. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-33-4

Basic – Cook line make able unit, by fryers, shelves with rust that has pitted the surface.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris, behind ice machine. – blood on floor under tray of raw beef . Operator cleaned area add sanitized floor.

#3Basic14-69-4

Basic – Ice buildup in front counter , reach-in freezer and walk in freezer.

#4Basic29-49-6

Basic – Standing water in bottom of front line Avantco reach-in-cooler. Operator removed water and sanitized area. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wash ware wall, soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.