HINGS CHINESE TAKEOUT
2156 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee on proper method.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
22-35-5High Priority – Food preparation sink has soil/old food residue.
22-12-5High Priority – Metal stem-type thermometer soiled.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, pork and chicken nuggets held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet. Employee placed hairnet. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.
14-69-4Basic – Ice buildup in chest freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout reach in cooler at kitchen.
08B-12-5Basic – Stored food not covered. Observed chicken wings, nuggets, pork, ham and noodles stored at walk in cooler and reach in cooler at kitchen not covered. **Repeat Violation**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.