Inspection Report

Florida DBPR Inspection Report
Warning

DOUCE RESTAURANT AND LOUNGE

2640 SOUTH STATE RD 7 · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612608
Visit number1
Inspection Visit ID10901326
DBPR license1624698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap while initiate task working with cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored above containers of sauces in walk in cooler. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken (47-48F – Cold Holding); Cooked Turkey (48F – Cold Holding); Macaroni and cheese (50F); Pikliz (49F – Cold Holding); Half and half (48F – Cold Holding); Shredded Cheese (48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken (47-48F – Cold Holding); Cooked Turkey (48F – Cold Holding); Macaroni and cheese (50F); Pikliz (49F – Cold Holding); Half and half (48F – Cold Holding); Shredded Cheese (48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at mop sink in back of kitchen. **Warning**

Warning

Basic 2

#1Basic36-22-4

Basic – Kitchen Floor area(s) covered with standing water. Employee cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean Containers on shelf next to dishwasher. Employee removed and cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.