Inspection Report

Florida DBPR Inspection Report
Completed

LOS AVINA MEXICAN RESTAURANT

201 SW ARCHER RD · ARCHER · Alachua County · FL 32618

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612610
Visit number1
Inspection Visit ID10901328
DBPR license1102832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found. 1. One fly flying in kitchen at cookline. 2. One fly flying in dry storage area, near mop sink.

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Three tied plastic bags containing frozen raw chicken stored on shelf directly above sealed tubes containing raw frozen hamburger meat. Manager moved all raw chicken to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate27-05-5

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Handwash sink a front counter has separate faucets for hot and cold water.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored down inside handwash sink at front counter. Manager remvoed bucket from sink during this inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser in warewash area. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches on floor in dry storage room. Manager swept the area during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Drink cup on prep table at cookline beside cutting board. Manager removed drink cup from table during this inspection. 2. Employee drink cup sitting on top of deli slicer. Manager removed the cup from top of slicer during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler door at front counter soiled with mold-like substance. 2. Exterior of rice bins in dry storage room soiled with black substance. **Repeat Violation**

Repeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall in kitchen on right side of cookline soiled with grease and/or dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.