Inspection Report

Florida DBPR Inspection Report
Warning

RED ROBIN GOURMET BURGERS

100 BLUE FISH DRIVE #100 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612615
Visit number1
Inspection Visit ID10901333
DBPR license1305383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Manager primed sanitizer and retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold side make table: blue cheese 59F, diced tomatoes 60F, shredded cheese 60F, boiled eggs 58F, corn 50F, shredded lettuce 61F, Cole slaw 59F, ranch 54F, salsa 52F, per manager and employee items in cooler for undetermined amount of time. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold side make table: blue cheese 59F, diced tomatoes 60F, shredded cheese 60F, boiled eggs 58F, corn 50F, shredded lettuce 61F, Cole slaw 59F, ranch 54F, salsa 52F, per manager and employee items in cooler for undetermined amount of time. see stop sale. Hot side make table: diced tomatoes 52F, shredded cheese 53F, shredded lettuce 50F, Cole slaw 51F, per employee items 8n cooler less than 1 hour. Items moved to walk-in for rapid chilling. **Warning**

WarningStop Sale

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright pizza cooler, interior sides and speed rack soiled

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.