High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cut cabbage in 2 door low top reach in cooler on cook line. Operator reorganized **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit building wearing gloves then re enter building and handle plates without removing gloves and washing hands. Instructed employee to remove gloves, wash hands and move plates to ware washing area **Corrected On-Site**