Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0257

32 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612623
Visit number1
Inspection Visit ID10901341
DBPR license2000293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage on cook line at 56F. Per employee, cabbage brought out within the last hour and moved to walk in freezer to quickly chill and approximately 20 minutes later, cabbage at 39F. Also, noodles at 47F in drawer on cook line. Per manager, drawer had been open and closed frequently during a busy period the last hour. Noodles moved to walk in freezer and approximately 15 minutes later, noodles at 41F. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on threaded faucet with attached red hose in dish room.

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with grease/debris build up. **Repeat Violation**

Repeat Violation
#2Basic29-08-4

Basic – Plumbing system in disrepair. Pipe to handwash sink near dish room is disconnected. Dipper well at ice cream freezer is leaking and cannot be used. Manager states a work order has been put in for both. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.