Inspection Report

Florida DBPR Inspection Report
Completed

SALTY OYSTER DOCKSIDE BAR AND GRILL

7001 SHRIMP RD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612628
Visit number1
Inspection Visit ID10901346
DBPR license5428325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw diced tuna (48F – Cold Holding) at preparation cooler at salad station. As per Chef, product was thawing at room temperature for less than 1 hour. Chef took product to reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) at cook line. Employee took solution to dilute with water. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled across from ware washing area. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic36-22-4

Basic – Floor area covered with standing water. Observed at walk in cooler.

Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.