SALTY OYSTER DOCKSIDE BAR AND GRILL
7001 SHRIMP RD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw diced tuna (48F – Cold Holding) at preparation cooler at salad station. As per Chef, product was thawing at room temperature for less than 1 hour. Chef took product to reach in freezer. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) at cook line. Employee took solution to dilute with water. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled across from ware washing area. **Repeat Violation**
Basic 1
36-22-4Basic – Floor area covered with standing water. Observed at walk in cooler.
Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.