HONG KONG TOKYO
19531 SHERIDAN ST · FORT LAUDERDALE · Broward County · FL 33332
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at chest freezer – raw chicken (commercially packaged) stored over cooked and portioned pork. Operator stored correctly. Observed at reach in freezer – raw chicken stored over cooked chicken. Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter top – container of Krab (76F – Cold Holding) as per operator item left outside to prepared salad later. Item not portioned or prepared today. Operator stored item in walk in cooler. Observed at triple sink – shrimp thawing (59F – Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cart in front of grill – fresh garlic oil (86F – Hot Holding) as per operator item held out of temperature for approximately 2 hours. Operator stored item in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen – 3 rice pots soiled with debris and buildup.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed on employee engaged in food preparation without expired training.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prepping counter – cup of orange juice and cup of iced coffee. Operator stored correctly. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under wok grill – accumulation of grease and debris.
08B-38-4Basic – Food stored on floor. Observed by triple sink – boxes of oil stored directly on the floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler handles with slime.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at room temperature – shrimp thawing (59F – Cold Holding). As per operator item held out of temperature for approximately 30 minutes. Operator stored item in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.