SHRIYAS KITCHEN
10069 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: peanut chutney cooked 76 F, cooked tomato chutney 69 F, taken out 2 hours earlier. Operator put items in reach in cooler at time of inspection. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Febreeze Spray on prep able at front cooksline. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumping water from steam well into handwash sink on front cooksline. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces and multiple items in reach in coolers. **Repeat Violation** **Warning**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All handles of reach in coolers and microwaves.. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on cooksline. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table at front counter. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing pot in 3 compartment sink without any bays full. Inspector had operator set up 3 compartment sink in correct order. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Bulk box of tomatoes on floor on front cooks line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers. Gaskets of reach in coolers. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Multiple boxes of Togo containers, lids and multiple items on floor under steam at front cooksline. **Warning**
08B-12-5Basic – Stored food not covered. Cut onions and multiple items in reach in coolers. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in kitchen. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.