PANERA BREAD #6055
876 A1A N · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm after running machine multiple times, operator set up triple sink and called for service. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual creamers (49F – Cold Holding) in reach in cooler up against the door, next to drive through window with door slightly ajar, per manager door has been consistently been open for over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milks (47F – Cold Holding) in reach in cooler at drive through, per manager milks are taken in and out of cooler for no more then 1 hour and milk usually used up with a couple of hours, manager placed milks on time control. individual creamers (49F – Cold Holding) in reach in cooler up against the door, next to drive through window with door slightly ajar, per manager door has been consistently been open for over 4 hours. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg patty (122F – Hot Holding) in warming unit over reach in cooler on make line, no hot water in bottom of pan, per employee egg was made 10 minutes prior, water added to pan. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice chute of soda machine in dining area. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired
Basic 3
08B-38-4Basic – Food stored on floor. Box of bread in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in lobby around handles/nozzles. Frames around doors of reach in coolers on make line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in cooler on main make line.
Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.