TORO MAMBO COCINA MEXICANA
185 E INDIANTOWN RD 223 230 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-18-5High Priority – Employee tasted sauce by putting his index finger inside the sauce twice ; See stop sale.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee tasted food with their finger, touched clean spoon and other food containers without changing gloves and washing hands; Educated ; employee washed hands **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche served with raw fish raw scallops and shrimp Operator was able to get letter before closing inspection **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw fish stored in the same container with cook octopus; as per operator octopus is served cold and it can't be reheated to least 145F; See Stop Sale
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed numerous employees touching soiled towels with gloved hands and touching clean utensils ; food containers afterwards at cook line without washing hands and changing gloves Educated All washed hands **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Raw animal food stored in same container as ready-to-eat food. Raw fish stored in the same container with cook octopus; as per operator octopus is served cold and it can't be reheated to least 145F; See Stop Sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (126F – Hot Holding); cooked peppers (97F – Hot Holding)next to flat top at cook line; food out of temperature for approximately 30 minutes; Placed to reheat to 165 F **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during inspection **Corrected On-Site**
Basic 1
08B-38-4Basic – Food stored on floor- salsa bucket in beer cooler Advised to store properly **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.