DUFFYS SPORTS GRILLE
6431 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled clothes and then engaged in handled clean equipment or utensils without washing hands. Operator washed hands **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Dishwasher area Approximately 3 flying around garbage can, 2 flying around under dishwasher machine. Approximately 5 flying around server station area to the right of expo area. 1 flying around dry storage room. Approximately 3 flying around inside liquor room. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from flat top grill Deep covered container with Cut tomatoes 47F cold holding . Fryer station cooler, overstocked raw shrimp 48F cold holding, overstocked raw chicken 46F cold holding . Per operator all products not prepared or portioned today and stored since yesterday. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from flat top grill Deep covered container with Cut tomatoes 47F cold holding . Fryer station cooler, overstocked raw shrimp 48F cold holding, overstocked raw chicken 46F cold holding . Per operator all products not prepared or portioned today and stored since yesterday. See stop sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook line Overstocked container with Cooked Corn 120F hot holding . Per operator product was previously reheated and placed on hot holding for approximately 30 minutes. Operator moved item to be reheated to 165F ++ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. On cook line by bread racks. Operator provided **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Crema dressing no date marked. Per operator prepared 2 days ago. Operator dated marked **Corrected On-Site** **Warning**
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. Inside liquor room previously use as a cooler sharing wall with walk in freezer **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed prep cook cutting peppers without washing them first. Operator moved peppers to be washed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.